"Healthy body, healthy mind"
Meg grew up on an organic family farm in the heart of the Essex countryside, eating fresh, locally sourced produce which has inspired her approach to cooking. Her ethos about nutrition is healthy body, healthy mind, which is a result of the Ayurvedic lifestyle which Meg first learnt about in Sri Lanka - with that in mind, she plans her menus accordingly.
Meg left her desk job at The Royal Household in London after 4 fantastic years and embarked on a new career path within the sailing industry, cooking for a team of 20 professional sailors for the TP52 Super Series across the Mediterranean. When Covid19 hit, Meg decided to return to the family farm, which her brothers now run as a wedding venue and glamping site - BrowningBros., where she now caters for all ranges of events, as well as travelling to clients homes for private dinner parties.
Whether you’re planning a wedding, a festive dinner party or simply looking to transform your weekly menu, The Wild Kitchen is here to cater for all parties.
Please enquire below for a quote.
"Meg catered with our Yoga Teacher training Retreat, Meg was very careful to acknowledge all of our dietary requirements whilst still managing to create a very exquisite and delicious menu. We couldn’t recommend her more highly and hence have already booked her for next year."